0.00

CoE members:  €10

Price includes free-flowing wine, beer and nibbles.

Category:

Tour of the Abattoir

These guided sessions showcase the engineering behind the the facility’s operations within a clean and controlled environment. Participants will gain behind-the-scenes insight into the abattoir’s processes, while also enjoying the opportunity to network during a post-tour reception featuring traditional slaughterhouse fare, including mazzit.