The Chamber of Engineers is pleased to announce a unique and immersive opportunity for its members to explore the engineering systems and operations within one of Malta’s most essential yet rarely seen facilities — the Public Abattoir. This exclusive visit offers a rare chance to experience first-hand the complex engineering within this critical national service.

Event Details:

Tour of the Abattoir

These guided sessions showcase the engineering behind the the facility’s operations within a clean and controlled environment. Participants will gain behind-the-scenes insight into the abattoir’s processes, while also enjoying the opportunity to network during a post-tour reception featuring traditional slaughterhouse fare, including mazzit.

• Date: Tuesday, 5th May or Wednesday, 6th May 2026
• Time: 14:30 hrs – 17:00 hrs
• Location: The Public Abattoir, Triq il-Biccerija, Il-Marsa, Malta
• Hosted by: Mr Pierre Farrugia & Inġ Noel Pace

Slaughter Event 

A highly exclusive session offering an in-depth look at the engineering involved in a live slaughter process.

• Date: Monday, 4th May 2026
• Time: 08:15 hrs – 10:00 hrs
• Location: The Public Abattoir, Triq il-Biccerija, Il-Marsa, Malta
• Hosted by: Mr Mark Xerri